4.4 Article

Comparative consumer and physicochemical analysis of Del Monte Hawaii Gold and Smooth Cayenne pineapple cultivars

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JOURNAL OF FOOD QUALITY
卷 30, 期 2, 页码 135-159

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BLACKWELL PUBLISHING
DOI: 10.1111/j.1745-4557.2007.00111.x

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Del Monte Hawai'i Gold (Del Monte Fresh Produce [Hawai'i], Inc., Honolulu, HI), an experimental hybrid clone of Smooth Cayenne pineapple, was found to have significantly higher (P < 0.0001) pH, degrees Brix/acid ratio, yellow color total carotenoid content and vitamin C than Smooth Cayenne, while the titratable acidity of Smooth Cayenne was significantly higher (P < 0.0001). Hawai'i consumers also significantly liked and preferred Del Monte Hawai'i Gold more than Smooth Cayenne pineapples when presented in three different forms: whole, unpeeled pineapple, pineapple spears and single-strength juice. Results suggest that Del Monte Hawai'i Gold can surpass Smooth Cayenne as the market standard for fresh pineapples and for single-strength pineapple juice.

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