期刊
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
卷 87, 期 5, 页码 908-913出版社
JOHN WILEY & SONS LTD
DOI: 10.1002/jsfa.2808
关键词
black soy peptide; obesity; weight loss; lipid profile; cholesterol
To investigate the effect of peptides from black soy (rat's eye) bean (Rhynchosia volubilis Lour.) on weight gain and lipid composition, Sprague-Dawley male rats were fed either a black soy peptide (BSP; 2, 6 or 10% of energy)-containing diet or a casein control diet (20% of energy) enriched with 36% fat and 1% cholesterol for 28 days. Compared with the casein group, the BSP groups showed significant attenuation of body, liver and epididymal adipose tissue weight gains (P < 0.05). Moreover, rats that consumed BSP had a lower total cholesterol concentration and low-density lipoprotein/high-density lipoprotein (LDL/HDL) ratio in serum and a lower level of hepatic triglycerides as well as higher excretion of faeces compared with those fed only casein (P < 0.05). Molecular weights of peptides from black soy were mainly below 10 kDa, and Arg/Lys and Gly/Met ratios in BSP were five and three times of those in casein respectively. It is concluded that BSP can be a potent nutraceutical component for anti-obesity and hypolipidaemic benefits. (c) 2007 Society of Chemical Industry.
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