4.7 Article

The effect of breeding on the phenology of Italian durum wheats: From landraces to modern cultivars

期刊

EUROPEAN JOURNAL OF AGRONOMY
卷 26, 期 4, 页码 462-470

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.eja.2007.01.007

关键词

durum wheat; phenology; breeding; vernalization; sowing date

类别

向作者/读者索取更多资源

An understanding of the changes in phenology resulting from durum wheat breeding in Italy can inform breeding objectives for durum wheat improvement in Mediterranean environments. The phenology of a set of 20 durum wheat cultivars, grouped according to their period of release into 'old', 'intermediate' and 'modern', was compared in two sowings (September and May) with or without artificial vernalization. The vernalization treatment and the 6 h range in daylength and wide variation in temperature were responsible for the variation in anthesis date from 817 to 2105 degrees Cd (base 0 degrees C) from sowing. Old cultivars had the greatest photoperiod sensitivity and cold requirement, intermediate ones the greatest earliness per se and modern ones the least photoperiod sensitivity and greatest earliness per se. The first substantive effect of breeding in Italy on phenology was achieved with introgression from syriacum germplasm, which increased earliness both by an increase in earliness per se and a reduction in photoperiod sensitivity. The next step, characterized by the introduction of the semi-dwarfing gene Rht1, had a specific effect of reducing photoperiod sensitivity, although the modern group of varieties has a relatively low level of earliness per se, which is fundamental for preserving and increasing the length of the TS-anthesis period. Some quantitative cold requirement still persists in Italian germplasm, although all the cultivars tested are classified as spring types. The main phenological events affected by the changes in anthesis date resulting from breeding depend on the mechanism involved. Variability among cultivars within each group is also described. (c) 2007 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据