期刊
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
卷 116, 期 1, 页码 182-185出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/j.ijfoodmicro.2006.12.001
关键词
Trichoderma; sorbic acid; 1,3-pentadiene; cinnamic acid; styrene
The ability of two strains of Trichoderma, isolated from food, to produce the Volatile Organic Compounds 1,3-pentadiene and styrene was investigated. One of the strains had been implicated in a case of food spoilage involving the production of both compounds. In vitro in potato dextrose broth, the strains produced both 1,3-pentadiene and styrene within 5 days in the presence of sorbic acid and cinnamic acid. The taints were produced only in the presence of sorbic acid and cinnamic acid and were not synthesised de novo under the test conditions. Neither the conversion of cinnamic acid to styrene, nor the conversion of sorbic acid to 1,3-pentadiene by Trichoderma strains in foods has been previously reported. The range of organisms implicated in these types of spoilage is thus extended. (c) 2007 Published by Elsevier B.V.
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