期刊
NATURE BIOTECHNOLOGY
卷 25, 期 5, 页码 525-531出版社
NATURE PUBLISHING GROUP
DOI: 10.1038/nbt0507-525
关键词
-
In the early 1990s, functional foods promised to solve global malnutrition and put palatable options for treating ailments on grocery shelves. Since then, a meager number of products have ripened while the rest have turned sour.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据