Thermodynamics of liquid-crystalline solutions of hydroxypropyl cellulose in water and ethanol

Phase diagrams were constructed and comprehensive thermodynamic analysis was performed for hydroxypropyl cellulose-water and hydroxypropyl cellulose-ethanol systems with the use of the static sorption, calorimetry, cloud-point, polarization microscopy, and X-ray diffraction analysis techniques and the measurement of transmitted polarized light intensity. The concentration dependences of the enthalpy, entropy, and Gibbs energy of the formation of liquid-crystalline phases in the systems were determined. It was found that the formation of liquid-crystalline solutions of hydroxypropyl cellulose in water is associated with the energy term of interaction between the components and that in ethanol solutions is due to changes in combinatorial entropy.