4.7 Article

Comparison of PEG/fractionated dextran and PEG/industrial grade dextran aqueous two-phase systems for the enzymic hydrolysis of starch

期刊

JOURNAL OF FOOD ENGINEERING
卷 80, 期 4, 页码 1213-1217

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.jfoodeng.2006.09.011

关键词

aqueous two-phase systems; fractionated dextran; industrial grade dextran; polyethylene glycol; semi-continuous starch hydrolysis

向作者/读者索取更多资源

The aqueous two phase systems of polyethylene glycol (PEG)/fractionated dextran (DEX500) and PEG/industrial grade dextran (DEXI) were examined for the semi-continuous hydrolysis of starch. DEXI coagulates immediately as agitation stops and forms a biphasic system promptly whereas DEX500 forms clearer phases at a slower rate though. The partitioning of DEXI in the PEG phase is considerably lower compared to that for DEX500. Addition of starch in the biphasic systems was found to increase phase separation rate and dextran partition to dextran phase. Viscosities of the DEXI systems were only 10% higher than those of DEX500. Semi-continuous hydrolysis in the two phase systems exhibit steady performance for five cycles with 123.5% and 100.2% conversion of the initial starch load, for DEX500 and DEXI, respectively. The PEG/DEXI system presents almost equivalent performance to PEG/DEX500 system and has considerable lower cost than the latter. (c) 2006 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据