相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。MALDI-TOF mass spectrometric determination of intact phospholipids as markers of illegal bovine milk adulteration of high-quality milk
Cosima D. Calvano et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2013)
Intact triacylglycerol profiles of fats and meats via thermal imprinting easy ambient sonic-spray ionization mass spectrometry
Andreia M. Porcari et al.
ANALYTICAL METHODS (2012)
Analysis of lipids with desorption atmospheric pressure photoionization-mass spectrometry (DAPPI-MS) and desorption electrospray ionization-mass spectrometry (DESI-MS)
Niina M. Suni et al.
JOURNAL OF MASS SPECTROMETRY (2012)
Ultrahigh resolution mass spectrometry and accurate mass measurements for high-throughput food lipids profiling
Stefania Vichi et al.
JOURNAL OF MASS SPECTROMETRY (2012)
Multi-dimensional mass spectrometry-based shotgun lipidomics and novel strategies for lipidomic analyses
Xianlin Han et al.
MASS SPECTROMETRY REVIEWS (2012)
Oxidative changes of lipids monitored by MALDI MS
Beate Fuchs et al.
CHEMISTRY AND PHYSICS OF LIPIDS (2011)
Multistage mass spectrometry in quality, safety and origin of foods
Donatella Aiello et al.
EUROPEAN JOURNAL OF MASS SPECTROMETRY (2011)
Determination of Triacylglycerol Composition in Vegetable Oils Using High-performance Liquid Chromatography: A Collaborative Study
Yasushi Endo et al.
JOURNAL OF OLEO SCIENCE (2011)
Oxidative Stability of Marine Phospholipids in the Liposomal Form and Their Applications
F. S. Henna Lu et al.
LIPIDS (2011)
Accurate Quantification of Lipid Species by Electrospray Ionization Mass Spectrometry - Meets a Key Challenge in Lipidomics
Kui Yang et al.
METABOLITES (2011)
Instantaneous characterization of vegetable oils via TAG and FFA profiles by easy ambient sonic-spray ionization mass spectrometry
Rosineide C. Simas et al.
ANALYST (2010)
Fast Screening and Secure Confirmation of Milk Powder Adulteration with Maltodextrin via Electrospray Ionization-Mass Spectrometry [ESI(+)-MS] and Selective Enzymatic Hydrolysis
Gustavo B. Sanvido et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Quality Attributes and Microbial Storage Stability of Caviar from Cultivated White Sturgeon (Acipenser transmontanus)
Joong-Han Shin et al.
JOURNAL OF FOOD SCIENCE (2010)
Quantitative Characterization of Polar Lipids from Wheat Whole Meal, Flour, and Starch
S. M. Finnie et al.
CEREAL CHEMISTRY (2009)
Application of MALDI-TOF mass spectrometry in lipidomics
Beate Fuchs et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2009)
Amazonian Vegetable Oils and Fats: Fast Typification and Quality Control via Triacylglycerol (TAG) Profiles from Dry Matrix-Assisted Laser Desorption/Ionization Time-of-Flight (MALDI-TOF) Mass Spectrometry Fingerprinting
Sergio A. Saraiva et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Mass spectrometry analysis of oxidized phospholipids
M. Rosario M. Domingues et al.
CHEMISTRY AND PHYSICS OF LIPIDS (2008)
Monitoring the effects of storage in caviar from farmed Acipenser transmontanus using chemical, SEM, and NMR methods
Maristella Gussoni et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Desorption sonic spray ionization for (high) voltage-free ambient mass spectrometry
Renato Haddad et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2006)
Recent advances in the application of mass spectrometry in food-related analysis
M Careri et al.
JOURNAL OF CHROMATOGRAPHY A (2002)
Peroxynitrite: a potential initiator of lipid oxidation in food
RG Brannan et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2001)