相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The additive properties of Oxygen Radical Absorbance Capacity (ORAC) assay: The case of essential oils
Karim Bentayeb et al.
FOOD CHEMISTRY (2014)
Assessment of the influence of some spice extracts on the formation of heterocyclic amines in meat
J. Damasius et al.
FOOD CHEMISTRY (2011)
High-performance liquid chromatography with post-column 2,2′-diphenyl-1-picrylhydrazyl radical scavenging assay: Methodological considerations and application to complex samples
Geoffrey P. McDermott et al.
ANALYTICA CHIMICA ACTA (2010)
Natural and synthetic antioxidants: An updated overview
Agnieszka Augustyniak et al.
FREE RADICAL RESEARCH (2010)
Adaptation of the ORAC assay to the common laboratory equipment and subsequent application to antioxidant plastic films
K. Bentayeb et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2009)
Liquid chromatography mass spectrometry for the determination of salvianolic acid B, a natural compound from the herb Danshen in rat plasma and application to pharmacokinetic study
De-En Han et al.
BIOMEDICAL CHROMATOGRAPHY (2009)
Relationship of secondary metabolism to growth in oregano (Origanum vulgare L.) shoot cultures under nutritional stress
Vincenzo Lattanzio et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2009)
Antioxidant activity and free radical-scavenging capacity of ethanolic extracts of thyme, oregano, and marjoram
Ryszard Amarowicz et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2009)
Chicoric acid found in basil (Ocimum basilicum L.) leaves
Jungmin Lee et al.
FOOD CHEMISTRY (2009)
ANTIOXIDANT PROPERTIES OF O-ONITES, T-VULGARIS AND O-BASILICUM SPECIES GROWN IN GREECE AND THEIR TOTAL PHENOL AND ROSMARINIC ACID CONTENT
V. Lagouri et al.
JOURNAL OF FOOD LIPIDS (2009)
Coupling HPLC to on-line, post-column (bio)chemical assays for high-resolution screening of bioactive compounds from complex mixtures
Shu-Yun Shi et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2009)
Antioxidative properties of Thymus vulgaris leaves:: Comparison of different extracts and essential oil chemotypes
Remigius Chizzola et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Antioxidant activity assays on-line with liquid chromatography
Harm A. G. Niederlander et al.
JOURNAL OF CHROMATOGRAPHY A (2008)
Determination of the antioxidant capacity of active food packagings by in situ gas-phase hydroxyl radical generation and high-performance liquid chromatography-fluorescence detection
Davinson Pezo et al.
JOURNAL OF CHROMATOGRAPHY A (2008)
Development of an automatic multiple dynamic hollow fibre liquid-phase microextraction procedure for specific migration analysis of new active food packagings containing essential oils
Davinson Pezo et al.
JOURNAL OF CHROMATOGRAPHY A (2007)
Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs:: Characterisation and quantification of antioxidant phenolic acids
Maarit Kivilompolo et al.
JOURNAL OF CHROMATOGRAPHY A (2007)
Antioxidant activity and phenolic compounds in 32 selected herbs
Aneta Wojdylo et al.
FOOD CHEMISTRY (2007)
Design of a method for generation of gas-phase hydroxyl radicals, and use of HPLC with fluorescence detection to assess the antioxidant capacity of natural essential oils
D. Pezo et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2006)
Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from the Labiatae family
MS Cosio et al.
FOOD CHEMISTRY (2006)
Polar constituents from the aerial parts of Origanum vulgare L. ssp hirtum growing wild in Greece
Catherine Koukoulitsa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents
B Shan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
RL Prior et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities
M Skerget et al.
FOOD CHEMISTRY (2005)
Chemistry and biological activities of caffeic acid derivatives from Salvia miltiorrhiza
RW Jiang et al.
CURRENT MEDICINAL CHEMISTRY (2005)
Liquid chromatography tandem mass spectrometry for the determination of lithospermic acid B in rat serum
HH Kim et al.
ARCHIVES OF PHARMACAL RESEARCH (2004)
An improved on-line HPLC-DPPH* method for the screening of free radical scavenging compounds in water extracts of Lamiaceae plants
M Kosar et al.
CHEMISTRY OF NATURAL COMPOUNDS (2003)
Molecules of interest - Rosmarinic acid
M Petersen et al.
PHYTOCHEMISTRY (2003)
Preparative isolation and purification of salvianolic acid B from the Chinese medicinal plant Salvia miltiorrhiza by high-speed counter-current chromatography
HB Li et al.
JOURNAL OF CHROMATOGRAPHY A (2002)
Antioxidant activity and phenolic compounds in selected herbs
W Zheng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Variation of free phenolic acids in medicinal plants belonging to the Lamiaceae family
G Zgórka et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2001)
Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes
U Justesen et al.
FOOD CHEMISTRY (2001)
Evaluation and comparison of two improved techniques for the on-line detection of antioxidants in liquid chromatography eluates
A Dapkevicius et al.
JOURNAL OF CHROMATOGRAPHY A (2001)
An on-line HPLC method for detection of radical scavenging compounds in complex mixtures
II Koleva et al.
ANALYTICAL CHEMISTRY (2000)