相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis
P. M. Santos et al.
FOOD CHEMISTRY (2013)
Application of Hand-Held and Portable Infrared Spectrometers in Bovine Milk Analysis
Poliana M. Santos et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
A digital image-based micro-flow-batch analyzer
Marcelo B. Lima et al.
MICROCHEMICAL JOURNAL (2013)
Proposition of a simple method for chromium (VI) determination in soils from remote places applying digital images: A case study from Brazilian Antarctic Station
Luciana Fontes Oliveira et al.
MICROCHEMICAL JOURNAL (2013)
Screening analysis of seston from a domestic wastewater treatment plant using digital images
Antonio C. Sousa et al.
ANALYTICAL METHODS (2012)
Using a simple digital camera and SPA-LDA modeling to screen teas
Paulo H. G. D. Diniz et al.
ANALYTICAL METHODS (2012)
Scanner Digital Images Combined with Color Parameters: A Case Study to Detect Adulterations in Liquid Cow's Milk
Poliana M. Santos et al.
FOOD ANALYTICAL METHODS (2012)
Monitoring baking processes of bread rolls by digital image analysis
O. Paquet-Durand et al.
JOURNAL OF FOOD ENGINEERING (2012)
High throughput virus plaque quantitation using a flatbed scanner
Kate Sullivan et al.
JOURNAL OF VIROLOGICAL METHODS (2012)
Image analysis for maintenance of coating quality in nickel electroplating baths - Real time control
M. Vidal et al.
ANALYTICA CHIMICA ACTA (2011)
Prediction of compositional and sensory characteristics using RGB digital images and multivariate calibration techniques
Giorgia Foca et al.
ANALYTICA CHIMICA ACTA (2011)
Multivariate image analysis: A review with applications
J. M. Prats-Montalban et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2011)
Using a Flatbed Scanner To Measure Detergency: A Cost-Effective Undergraduate Laboratory
J. A. Poce-Fatou et al.
JOURNAL OF CHEMICAL EDUCATION (2011)
Performance study of a 'constant phase angle based' impedance sensor to detect milk adulteration
Siuli Das et al.
SENSORS AND ACTUATORS A-PHYSICAL (2011)
A digital image-based method for determining of total acidity in red wines using acid-base titration without indicator
Adamastor Rodrigues Torres et al.
TALANTA (2011)
Identification of important image features for pork and turkey ham classification using colour and wavelet texture features and genetic selection
Patrick Jackman et al.
MEAT SCIENCE (2010)
Chemometric interpretation of digital image colorimetry. Application for titanium determination in plastics
Angel Lopez-Molinero et al.
MICROCHEMICAL JOURNAL (2010)
Microscale Colorimetric Analysis Using a Desktop Scanner and Automated Digital Image Analysis
Douglas J. Soldat et al.
JOURNAL OF CHEMICAL EDUCATION (2009)
Feasibility of near-infrared spectroscopy to detect and to quantify adulterants in cow milk
Sumaporn Kasemsumran et al.
ANALYTICAL SCIENCES (2007)
Quantification of Lactobacillus in fermented milk by multivariate image analysis with least-squares support-vector machines
Alessandra Borin et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2007)
A review of the analytical methods coupled with chemometric tools for the determination of the quality and identity of dairy products
Romdhane Karoui et al.
FOOD CHEMISTRY (2007)
Determining the adulteration of natural milk with synthetic milk using ac conductance measurement
Anwar Sadat et al.
JOURNAL OF FOOD ENGINEERING (2006)
Scanner image analysis in the quantification of mercury using spot-tests
S Paciornik et al.
JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY (2006)
Authenticity assessment of dairy products
MA De la Fuente et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2005)
Vacuum cooling for the food industry - a review of recent research advances
LY Zheng et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2004)
Determination of the size distribution and percentage of broken kernels of rice using flatbed scanning and image analysis
G van Dalen
FOOD RESEARCH INTERNATIONAL (2004)
A novel technique for the detection of added water to full fat milk using single frequency admittance measurements
MF Mabrook et al.
SENSORS AND ACTUATORS B-CHEMICAL (2003)
Recent developments in food characterization and adulteration detection: Technique-oriented perspectives
C Cordella et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Laser-probe-based investigation of the evolution of particle size distributions of calcium oxalate particles formed in artificial urines
N Laube et al.
JOURNAL OF CRYSTAL GROWTH (2001)