期刊
ANALYTICAL METHODS
卷 4, 期 11, 页码 3551-3557出版社
ROYAL SOC CHEMISTRY
DOI: 10.1039/c2ay25550b
关键词
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资金
- State of Sao Paulo Research Foundation (FAPESP)
- Brazilian National Council for Scientific and Technological Development (CNPq)
- Financing Agency of Studies and Projects (FINEP)
Thermal imprinting (TI) on a paper surface, using minimal solvent amounts, followed by direct analysis of the triacylglycerols (TAG) content via easy ambient sonic-spray ionization mass spectrometry (EASI-MS) is shown to provide a fast protocol to analyze TAG in meats and fats. The technique is simple, fast and eco-friendly requiring no hydrolysis, derivatization or chromatographic separation. The entire TI-EASI-MS protocol is performed in a few minutes and with minimal sample handling and solvent consumption. The TAG profiles obtained via TI-EASI-MS are shown to be quite similar to those obtained using GC and MALDI-MS analyses, and the imprinting and mailing of the imprinted paper in a sealed plastic bag is proposed for remote TI-EASI-MS analysis of meat and fat samples.
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