4.3 Article

The G-protein coupling properties of the human sweet and amino acid taste receptors

期刊

DEVELOPMENTAL NEUROBIOLOGY
卷 67, 期 7, 页码 948-959

出版社

WILEY-BLACKWELL
DOI: 10.1002/dneu.20403

关键词

taste receptor; sweet; umami; signal transduction; G-proteins

资金

  1. NIDCD NIH HHS [Z01 DC000047-08, Z01 DC000034-08, Z01 DC003004-02] Funding Source: Medline

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The human T1R taste receptors are family C G-protein-coupled receptors (GPCRs) that act as heterodimers to mediate sweet (hT1R2 + hT1R3) and uniami (hT1R1 + hT1R3) taste modalities. Each T1R has a large extracellular ligand-binding domain linked to a seven transmembrane-spanning core domain (7TMD). We demonstrate that the 7TMDs of hT1R1 and hT1R2 display robust ligand-independent constitutive activity, efficiently catalyzing the exchange of GDP for GTP on G alpha subunits. In contrast, relative to the 7TMDs of hT1R1 and hT1R2, the 7TMD of hT1R3 couples poorly to G-proteins, suggesting that in vivo signaling may proceed primarily through hT1R1 and hT1R2. In addition, we provide direct evidence that the hT1Rs selectively signal through G alpha(i/o) pathways, coupling to multiple G alpha(i/o) subunits as well as the taste cell specific G beta(1 gamma 13) dimer. (c) 2007 Wiley Periodicals, Inc.

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