4.2 Article

The effects of dietary L-carnitine supplementation on semen traits, reproductive parameters, and testicular histology of Japanese quail breeders

期刊

JOURNAL OF APPLIED POULTRY RESEARCH
卷 16, 期 2, 页码 178-186

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POULTRY SCIENCE ASSOC INC
DOI: 10.1093/japr/16.2.178

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L-carnitine; semen trait; fertility; hatchability; spermatozoa morphology; antioxidant; Japanese quail breeder

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The present study was conducted to determine the effects of supplemental dietary L-carnitine at different levels on semen traits, reproductive parameters, and testicular histology in male Japanese quail breeders. Forty-five 5-wk-old male Japanese quail breeders were fed the same basal diet that was supplemented with 0 (control), 250, or 500 mg of L-carnitine/kg of diet. There were no significant effects of dietary L-carnitine supplementation at different levels on BW, feed intake, testes weight, fertility rate, hatchability rate of set and fertile eggs, and malonaldehyde production (mu g/mL of semen) of male Japanese quail breeders. However, the supplementation of dietary L-carnitine at levels of 250 or 500 mg/kg to a basal diet significantly increased sperm viability and decreased multinucleated giant cells per testes in mature male Japanese quail breeders. Additional studies are required to explore the antioxidant role that L-carnitine has in Japanese quail breeders.

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