期刊
SCIENTIA HORTICULTURAE
卷 113, 期 1, 页码 103-106出版社
ELSEVIER
DOI: 10.1016/j.scienta.2007.01.031
关键词
plant growth-promoting rhizobacteria; bacillus; quality; texture; tomato
类别
In this study the effect of inoculation of tomato (Lycopersicon esculentum Mill.) roots with plant growth-promoting rhizobacteria (PGPR) on yield and fruit quality was evaluated. The control treatment was non-inoculated (CTL) and the PGPR treatment was inoculated with Bacillus subtilis BEB-ISbs (BS13). Yield per plant and marketable yield, as well as fruit weight and length were increased by the BS13 treatment when compared to the CTL treatment. Texture of red fruits was also enhanced by the BS13 treatment compared to that in the CTL treatment. These results demonstrated that PGPR have positive effects on tomato fruit quality attributes, particularly on size and texture. (C) 2007 Elsevier B.V. All rights reserved.
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