期刊
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
卷 77, 期 4, 页码 249-254出版社
VERLAG HANS HUBER
DOI: 10.1024/0300-9831.77.4.249
关键词
calcium bioavailability; non-dairy sources of calcium; inductively coupled plasma spectrometry; single isotope technique
The recommended dietary calcium intake may be difficult to reach using dairy products only. This study aimed to evaluate the absorbability of calcium of a new orange beverage in comparison with that of milk. Ten healthy adults, 5 males and 5 females, were randomly divided to receive, under fasting conditions, an orange beverage enriched either with calcium or milk. Both the beverages had been labelled the previous evening with a Ca-44 solution. After a two-month interval the subjects underwent a crossover of beverages. Total and ionized calcium, parathyroid (PTH) hormone, and Ca-44 were evaluated. The Ca-44 was measured by inductively coupled plasma spectrometry. The relative changes in calcium absorption from the two test drinks were similar (23.0 +/- 6.4% for milk and 20.9 +/- 9.1 % for the orange beverage). No significant differences were found between the two test groups. Both milk and orange beverage determined a similar and significant (p < 0.001) decrease in serum PTH two hours after the beginning of the test (-22.1 +/- 14.0% for milk and -27.9 +/- 15.3% for orange beverage). We can conclude that the bioavailability of calcium from this new calcium-enriched orange beverage is similar to that of milk.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据