4.8 Article

Enhanced Detection and Identification of Glycopeptides in Negative Ion Mode Mass Spectrometry

期刊

ANALYTICAL CHEMISTRY
卷 82, 期 23, 页码 9654-9662

出版社

AMER CHEMICAL SOC
DOI: 10.1021/ac101856r

关键词

-

资金

  1. Dairy Management Institute [HD061923, HD059127]
  2. National Institute of Health [ROIGM049077]
  3. California Dairy Research Foundation [06 LEC 01 NH]

向作者/读者索取更多资源

A combined mass spectrometry (MS) and tandem mass spectrometry (MS/MS) approach implemented with matrix assisted laser desorption ionization Fourier transform ion cyclotron resonance mass spectrometry (MALDI FTICR MS) m the negative ion mode is described for enhanced glycopeptide detection and MS/MS analysis Positive ion mode MS analysis is widely used for glycopeptide characterization, but the analyses are hampered by potential charge-induced fragmentation of the glycopeptides and poor detection of the glycopeptides harboring sialic acids Furthermore, tandem MS analysis (MS/MS.,) via collision induced dissociation (CID) of glycopeptides in the positive ion mode predominantly yields glycan fragmentation with minimal information to verify the comic cling peptide moiety In this study, glycoproteins sui h as, bovine lactoferrin (b-LF) for N-glycosylation and kappa casein (k-CN) for O-glycosylation were analyzed in both the positive-and negative ion modes after digestion with bead-im mobilized Pronase For the b-LF analysis, 44 potential N linked glycopeptides were detected in the positive ion mode while 61 potential N-linked glycopeptides were detected in the negative ion mode By the same token, more O-linked glycopeptides mainly harboring sialic acids from k CN were detected in the negative ion mode The enhanced glycopeptide detection allowed improved site specific analysts of protein glycosylation and superior to positive ion mode detection Overall, the negative ion mode approach is aimed toward enhanced N and 0 linked glycopeptide detection and to serve as a complementary tool to positive ion mode MS/MS analysis

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.8
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据