期刊
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
卷 73, 期 13, 页码 4354-4356出版社
AMER SOC MICROBIOLOGY
DOI: 10.1128/AEM.00437-07
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The ethanol production process of a Swedish alcohol production plant was dominated by Dekkera bruxellensis and Lactobacillus vini, with a high number of lactic acid bacteria. The product quality, process productivity, and stability were high; thus, D. bruxellensis and L. vini can be regarded as commercial ethanol production organisms.
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