4.7 Article

Development of a fine-grained microstructure and the properties of a nugget zone in friction stir welded pure copper

期刊

SCRIPTA MATERIALIA
卷 57, 期 2, 页码 73-76

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PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.scriptamat.2007.03.048

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friction stir welding; copper; grain refining; hardness; strength

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Defect-free pure copper welds were achieved under low heat input conditions of 400-800 rpm for a traverse speed of 50 mm min(-1). The grain size of the nugget zones decreased from 9 to 3.5 mu m with decreasing rotation rate from 800 to 400 rpm. Onion rings, consisting of different-sized grain bands, were observed at 400 rpm, but disappeared at 600-800 rpm. Variations of both microhardness and yield strength of the nugget zones with grain size followed the Hall-Petch relationship. (C) 2007 Acta Materialia Inc. Published by Elsevier Ltd. All rights reserved.

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