4.5 Article

O-Allyl decoration on α-glucan isolated from the haloalkaliphilic Halomonas pantelleriensis bacterium

期刊

CARBOHYDRATE RESEARCH
卷 342, 期 9, 页码 1271-1274

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ELSEVIER SCI LTD
DOI: 10.1016/j.carres.2007.03.003

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O-allyl decoration; mass spectrometry; NMR spectroscopy; natural products; dextran; structure elucidation

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An alpha-glucan containing the unprecedented peculiar O-allyl substituent was isolated from the haloalkaliphilic Gram-negative Halomonas pantelleriensis bacterium. Its dextran-like structure was deduced from chemical degradative and spectroscopic methods. (C) 2007 Elsevier Ltd. All rights reserved.

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