4.4 Article

Superoxide (•O2-) production in CA1 neurons of rat hippocampal slices exposed to graded levels of oxygen

期刊

JOURNAL OF NEUROPHYSIOLOGY
卷 98, 期 2, 页码 1030-1041

出版社

AMER PHYSIOLOGICAL SOC
DOI: 10.1152/jn.01003.2006

关键词

-

向作者/读者索取更多资源

Neuronal signaling, plasticity, and pathologies in CA1 hippocampal neurons are all intimately related to the redox environment and, thus tissue oxygenation. This study tests the hypothesis that hyperoxic superfusate (95% O-2) causes a time-dependent increase in superoxide anion (center dot O-2(-)) production in CA1 neurons in slices, which will decrease as oxygen concentration is decreased. Hippocampal slices (400 mu m) from weaned rats were incubated with the fluorescent probe dihydroethidium (DHE), which detects intracellular center dot O-2(-) production. Slices were loaded for 30 min using 10 mu M DHE and maintained using one-sided superfusion or continuously loaded using 2.5 mu M DHE and maintained using two-sided superfusion (36 degrees C). Continuous loading of DHE and two-sided superfusion gave the highest temporal resolution measurements of center dot O-2(-) production, which was estimated by the increase in fluorescence intensity units (FIUs) per minute (FIU/min +/- SE) over 4 h. Superoxide production (2.5 mu M DHE, 2-sided superfusion) was greatest in 95% O-2 (6.6 +/- 0.4 FIU/min) and decreased significantly during co-exposure with antioxidants (100 mu M melatonin, 25 mu M MnT-MPyP) and lower levels of O-2 (60, 40, and 20% O-2 at 5.3 +/- 0.3, 3.3 +/- 0.1, and 1.6 +/- 0.2 FIU/min, respectively). CA1 cell death after 4 h (ethidium homodimer-1 staining) was greatest in 95% O-2 and lowest in 40 and 20% O-2. CA1 neurons generated evoked action potentials in 20% O-2 for > 4 h, indicating viability at lower levels of oxygenation. We conclude that center dot O-2(-) production and cell death in CA1 neurons increases in response to increasing oxygen concentration product (= PO2 x time). Additionally, lower levels of oxygen (20-40%) and antioxidants should be considered to minimize superoxide-induced oxidative stress in brain slices.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.4
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据