4.7 Article

Effect of zeolites and nanopowder metal oxides on the distribution of chiral anhydrosugars evolved from pyrolysis of cellulose: An analytical study

期刊

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.jaap.2006.12.025

关键词

catalytic pyrolysis; cellulose; biomass; nanomaterials

向作者/读者索取更多资源

An analytical procedure, employing a commercial heated filament pyrolyser, was utilised for studying the effect of zeolites (H-Y, NH4-Y and NH4-ZSM-5 types) and nanopowder metal oxides (SiO2, Al2O3, MgO, TiSiO4 and Al2O3TiO2) on the pyrolytic production of chiral anhydrosugars from cellulose. Cellulose mixed with catalyst was pyrolysed at 500 degrees C for 60 s, the evolved products were trapped onto a XAD-2 resin, eluted with acetonitrile and analysed directly, or after trimethylsilylation, by gas chromatography-mass spectrometry (GC-MS). Yields were determined for the following anhydrosugars: levoglucosan (LGA, 1,6-anhydro-beta-D-glucopyranose), levoglucosenone (LGO, 6,8-dioxabicyclo[3.2.1]oct-2-en-4one), 1,4:3,6-dianhydro-beta-D-glucopyranose (DGP) and the 8-lactone of 3-hydroxy-5-hydroxymethyltetrahydrofuran-3-carboxylic acid (LAC, 1-hydroxy-3,6-dioxabicyclo[3.2.1]octan-2-one). This latter compound, quoted only once in the available literature, was tentatively identified by its GC-MS characteristics. Zeolites and nanopowder metal oxides exhibited a strong influence on the pyrolytic behaviour of cellulose, but whereas zeolites acted to reduce the overall yields of anhydrosugars with respect to pure cellulose, all nanopowders but silicon oxide provided higher yields. LGO and LAC accounted for the larger production of anhydrosugars promoted by aluminium titanate, titanium silicate and aluminium oxide with respect to pure cellulose, while the yields of LGA and DGP remained comparable or even lower. The nanosized characteristics of aluminium titanate, the oxide giving the highest yields of LGO and LAC, were considered a determinant factor for its activity, as powder aluminium titanate resulted ineffective. (c) 2006 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据