4.7 Article

Comprehensive two-dimensional liquid chromatography coupled to the ABTS radical scavenging assay: a powerful method for the analysis of phenolic antioxidants

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Toxicology

Antioxidant activity of food constituents: an overview

Ilhami Gulcin

ARCHIVES OF TOXICOLOGY (2012)

Review Biochemistry & Molecular Biology

Development of On-Line High Performance Liquid Chromatography (HPLC)-Biochemical Detection Methods as Tools in the Identification of Bioactives

Christiaan J. Malherbe et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)

Article Chemistry, Analytical

Comprehensive two-dimensional liquid chromatographic analysis of rooibos (Aspalathus linearis) phenolics

Theresa Beelders et al.

JOURNAL OF SEPARATION SCIENCE (2012)

Article Chemistry, Applied

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

Anna Floegel et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)

Article Endocrinology & Metabolism

Methods for evaluating the potency and efficacy of antioxidants

Mickael Laguerre et al.

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2010)

Article Biochemical Research Methods

Evaluation of 1.0 mm i.d. column performances on ultra high pressure liquid chromatography instrumentation

Francois Lestremau et al.

JOURNAL OF CHROMATOGRAPHY A (2010)

Review Food Science & Technology

Review of Methods to Determine Antioxidant Capacities

Ayse Karadag et al.

FOOD ANALYTICAL METHODS (2009)

Review Agriculture, Multidisciplinary

Antioxidant Assays for Plant and Food Components

Joon-Kwan Moon et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Biochemical Research Methods

Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines

Paola Dugo et al.

JOURNAL OF CHROMATOGRAPHY A (2009)

Article Biochemical Research Methods

Off-line comprehensive 2-dimensional hydrophilic interaction x reversed phase liquid chromatography analysis of procyanidins

Kathithileni M. Kalili et al.

JOURNAL OF CHROMATOGRAPHY A (2009)

Review Chemistry, Analytical

Methodological aspects about in vitro evaluation of antioxidant properties

Luis M. Magalhaes et al.

ANALYTICA CHIMICA ACTA (2008)

Article Biochemical Research Methods

Comprehensive two-dimensional liquid chromatography in the analysis of antioxidant phenolic compounds in wines and juices

Maarit Kivilompolo et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2008)

Review Biochemical Research Methods

Antioxidant activity assays on-line with liquid chromatography

Harm A. G. Niederlander et al.

JOURNAL OF CHROMATOGRAPHY A (2008)

Review Plant Sciences

Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review

Agnieszka Szajdek et al.

PLANT FOODS FOR HUMAN NUTRITION (2008)

Review Agriculture, Multidisciplinary

The chemistry behind antioxidant capacity assays

DJ Huang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Agriculture, Multidisciplinary

Screening of free radical scavenging compounds in water extracts of Mentha samples using a postcolumn derivatization method

M Kosar et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)