相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。High-throughput simultaneous analysis of pesticides by supercritical fluid chromatography/tandem mass spectrometry
Megumi Ishibashi et al.
JOURNAL OF CHROMATOGRAPHY A (2012)
Purification of vetiver alcohols and esters for quantitative high-performance thin-layer chromatography determination in Haitian vetiver essential oils and vetiver acetates
Lionel Paillat et al.
JOURNAL OF CHROMATOGRAPHY A (2012)
ECOLOGY Bumblebees and pesticides
Juliet L. Osborne
NATURE (2012)
Combined pesticide exposure severely affects individual- and colony-level traits in bees
Richard J. Gill et al.
NATURE (2012)
Multiresidue Analysis of Multiclass Pesticides in Lavandin Essential Oil by LC/MS/MS Using the Scheduled Selected Reaction Monitoring Mode
Yoann Fillatre et al.
ANALYTICAL CHEMISTRY (2011)
Multiresidue method for determination of 88 pesticides in berry fruits using solid-phase extraction and gas chromatography-mass spectrometry: Determination of 88 pesticides in berries using SPE and GC-MS
X. Yang et al.
FOOD CHEMISTRY (2011)
A multi-residue method for fast determination of pesticides in tea by ultra performance liquid chromatography-electrospray tandem mass spectrometry combined with modified QuEChERS sample preparation procedure
Guoqiang Chen et al.
FOOD CHEMISTRY (2011)
Determination of pesticide residues in food matrices using the QuEChERS methodology
Angelika Wiilkowska et al.
FOOD CHEMISTRY (2011)
Fast, low-pressure gas chromatography triple quadrupole tandem mass spectrometry for analysis of 150 pesticide residues in fruits and vegetables
Urairat Koesukwiwat et al.
JOURNAL OF CHROMATOGRAPHY A (2011)
Comparison of essential oils compositions of Nepeta persica obtained by supercritical carbon dioxide extraction and steam distillation methods
Mostafa Khajeh et al.
FOOD AND BIOPRODUCTS PROCESSING (2010)
Comparison of efficiency of different sorbents used during clean-up of extracts for determination of polychlorinated biphenyls and pesticide residues in low-fat food
A. Beyer et al.
FOOD RESEARCH INTERNATIONAL (2010)
Characterization of Volatile Compounds of Indian Cress Absolute by GC-Olfactometry/VIDEO-Sniff and Comprehensive Two-Dimensional Gas Chromatography
Katharina Breme et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Chemical Composition of French Mimosa Absolute Oil
Rodolphe Perriot et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Identification/quantification of multiple pesticide residues in food plants by ultra-high-performance liquid chromatography-time-of-flight mass spectrometry
Ondrej Lacina et al.
JOURNAL OF CHROMATOGRAPHY A (2010)
Recent developments in matrix solid-phase dispersion extraction
Anna Laura Capriotti et al.
JOURNAL OF CHROMATOGRAPHY A (2010)
Rapid determination of 95 pesticides in soybean oil using liquid-liquid extraction followed by centrifugation, freezing and dispersive solid phase extraction as cleanup steps and gas chromatography with mass spectrometric detection
Thanh Dong Nguyen et al.
MICROCHEMICAL JOURNAL (2010)
A new process for extraction of essential oil from Citrus peels: Microwave hydrodiffusion and gravity
Nabil Bousbia et al.
JOURNAL OF FOOD ENGINEERING (2009)
Comparison of extraction of patchouli (Pogostemon cablin) essential oil with supercritical CO2 and by steam distillation
A. Donelian et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2009)
Applications of sample preparation techniques in the analysis of pesticides and PCBs in food
Angelika Beyer et al.
FOOD CHEMISTRY (2008)
Green and sustainable chemistry: challenges and perspectives
Roger A. Sheldon
GREEN CHEMISTRY (2008)
Suitability of microwave-assisted extraction coupled with solid-phase extraction for organophosphorus pesticide determination in olive oil
Edwar Fuentes et al.
JOURNAL OF CHROMATOGRAPHY A (2008)
Microwave hydrodiffusion and gravity, a new technique for extraction of essential oils
Maryline Abert Vian et al.
JOURNAL OF CHROMATOGRAPHY A (2008)
Analysis of pesticide multi-residues in leafy vegetables by ultrasonic solvent extraction and liquid chromatography-tandem mass spectrometry
Jian Pan et al.
ULTRASONICS SONOCHEMISTRY (2008)
Identification of unknown pesticides in fruits using ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry imazalil as a case study of quantification
Yolanda Pico et al.
JOURNAL OF CHROMATOGRAPHY A (2007)
Extraction of polycyclic aromatic hydrocarbons and organochlorine pesticides from soils: A comparison between Soxhlet extraction, microwave-assisted extraction and accelerated solvent extraction techniques
Wentao Wang et al.
ANALYTICA CHIMICA ACTA (2007)
Determination of several pesticides in water by solid-phase extraction, liquid chromatography and electrospray tandem mass spectrometry
Alexandre Mourao Rodrigues et al.
JOURNAL OF CHROMATOGRAPHY A (2007)
Development of automated online gel permeation chromatography-gas chromatograph mass spectrometry for measuring multiresidual pesticides in agricultural products
Li-Bin Liu et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2007)
Composition, enantiomeric distribution, and antibacterial activity of the essential oil of Achillea ligustica All. from Corsica
Jean-Jacques Filippi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Determianion of carbamate and organophosphorus pesticides in fruits and vegetables by liquid chromatography-mass spectrometry with dispersive solid phase extraction
Liu Min et al.
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (2006)
Pesticide and plasticizer residues in biological citrus essential oils from 2003-2004
G. Di Bella et al.
FLAVOUR AND FRAGRANCE JOURNAL (2006)
Application of solid-phase extraction and liquid chromatography-mass spectrometry to the determination of neonicotinoid pesticide residues in fruit and vegetables
A Di Muccio et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
Determination of pesticides in honey by ultrasonic solvent extraction and thin-layer chromatography
I Rezic et al.
ULTRASONICS SONOCHEMISTRY (2005)
Comparison of supercritical fluid extraction and Soxhlet extraction for the determination of PCBs in seaweed samples
MOP Crespo et al.
CHEMOSPHERE (2005)
Pesticide and plasticizer residues in bergamot essential oils from Calabria (Italy)
G Di Bella et al.
CHEMOSPHERE (2004)
The dissipation of tebuconazole and propiconazole in Boronia (Boronia megastigma nees)
SM Garland et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Supercritical fluid extraction and clean-up of organochlorine pesticides in ginseng
C Quan et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2004)
Microwave-assisted extraction versus Soxhlet extraction in the analysis of 21 organochlorine pesticides in plants
M Barriada-Pereira et al.
JOURNAL OF CHROMATOGRAPHY A (2003)
Thermal stability of organophosphorus pesticide triazophos and its relevance in the assessment of risk to the consumer of triazophos residues in food
AJ Holden et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Organochlorine pesticide residues in Italian citrus essential oils 1991-1996
M Saitta et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
分享论文
