4.7 Article

Molecularly imprinted polymers for selective extraction of synephrine from Aurantii Fructus Immaturus

期刊

ANALYTICAL AND BIOANALYTICAL CHEMISTRY
卷 402, 期 3, 页码 1337-1346

出版社

SPRINGER HEIDELBERG
DOI: 10.1007/s00216-011-5506-1

关键词

Molecularly imprinted polymers; Solid-phase extraction; Synephrine; Aurantii Fructus Immaturus

资金

  1. National Natural Science Foundation of China [20806037, 20876131]
  2. Natural Science Foundation of Jiangxi, China [2007GQH1752]
  3. Natural Science Foundation of Jiangxi Province Department of Education [GJJ09420]
  4. Open Foundation of Key Laboratory of Poyang Lake Ecology and Bio-Resource Utilization of Ministry of Education [Z04998]
  5. Special Funds for Graduate Student Innovation in Jiangxi Province [YC09B012]

向作者/读者索取更多资源

In this work, molecularly imprinted solid-phase extraction (MISPE) has been used to selectively enrich, purify, or remove synephrine from Aurantii Fructus Immaturus. To this end, a molecularly imprinted polymer (MIP) was prepared by self-assembly from the template synephrine, the functional monomer methacrylic acid, and the crosslinker ethylene glycol dimethacrylate in 1:4:20 molar ratio. Subsequent molecular interrogation of the MIP binding sites revealed preferential structural selectivity for synephrine relative to other structurally related naturally occurring compounds (i.e. octopamine and tyramine ). This selectivity was subsequently exploited to achieve substantial sample clean-up of extracts of crude Aurantii Fructus Immaturus and Aurantii Fructus Immaturus stir-baked with bran. The purity of synephrine in the extracts after MISPE represented approximately 24.21-fold enrichment of the synephrine in the untreated extracts of Aurantii Fructus Immaturus stir-baked with bran. High recoveries (85-90%) from the samples proved that the method was valid for selective enrichment, purification, or removal of synephrine from Aurantii Fructus Immaturus.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据