期刊
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
卷 398, 期 6, 页码 2413-2427出版社
SPRINGER HEIDELBERG
DOI: 10.1007/s00216-010-3944-9
关键词
Emerging food contaminants; PFCs; PBDEs; Nanomaterials; Antibiotics; Biotoxins
资金
- Spanish Ministry of Science and Innovation [CGL2007-64551/HID]
- Generalitat de Catalunya [2009FI_B 00660]
- Onassis foundation [F-ZD 09/2007-2008]
Governments throughout the world are intensifying their efforts to improve food safety. These efforts come as a response to an increasing number of food-safety problems and increasing consumer concerns. In addition, the variety of toxic residues in food is continuously increasing as a consequence of industrial development, new agricultural practices, environmental pollution, and climate change. This paper reviews a selection of emerging contaminants in food, including the industrial organic pollutants perfluorinated compounds (PFCs), polybrominated diphenyl ethers (PBDEs), and nanomaterials; the pharmaceutical residues antibiotics and coccidiostats; and emerging groups of marine biotoxins. The main analytical approaches for their detection and quantification in food will be presented and discussed with special emphasis on biological techniques, when these are feasible. In the last section, a summary of recent publications reporting the concentrations of these compounds in food will be presented and discussed.
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