相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Analytical methods for determination of mycotoxins: A review
Nicholas W. Turner et al.
ANALYTICA CHIMICA ACTA (2009)
Toward a Generic Extraction Method for Simultaneous Determination of Pesticides, Mycotoxins, Plant Toxins, and Veterinary Drugs in Feed and Food Matrixes
Hans G. J. Mol et al.
ANALYTICAL CHEMISTRY (2008)
Use of isotope-labeled Aflatoxins for LC-MS/MS stable isotope dilution analysis of foods
Christian Cervino et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Determination of aflatoxin B1 levels in powdered red pepper
A. Aydin et al.
FOOD CONTROL (2007)
Aflatoxins in spices, aromatic herbs, herb-teas and medicinal plants marketed in Italy
B. Romagnoli et al.
FOOD CONTROL (2007)
Analysis of illegal dyes in food by LC/TOF-MS
Carmen Ferrer et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY (2007)
Trace mycotoxin analysis in complex biological and food matrices by liquid chromatography-atmospheric pressure ionisation mass spectrometry
Peter Zoellner et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
Natural occurrence of mycotoxins in cereals and spices commercialized in Morocco
A. Zinedine et al.
FOOD CONTROL (2006)
Ultra-performance liquid chromatography/tandem mass spectrometry for the simultaneous analysis of aflatoxins B1, G1, B2, G2 and ochratoxin A in beer
Meritxell Ventura et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2006)
Determination of aflatoxin M1 in milk and milk powder using high-flow solid-phase extraction and liquid chromatography-tandem mass spectrometry
CY Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Simultaneous determination of food dyes by first derivative spectrophotometry with sorption onto polyurethane foam
EC Vidotti et al.
ANALYTICAL SCIENCES (2005)
Detection and determination of aromatic amines as products of reductive splitting from selected azo dyes
A Pielesz et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2002)
Pesticide residues in some Egyptian spices and medicinal plants as affected by processing
AAK Abou-Arab et al.
FOOD CHEMISTRY (2001)
Single step clean-up and GC-MS quantification of organochlorine pesticide residues in spice powder
P Manirakiza et al.
CHROMATOGRAPHIA (2000)
Application of the assay of aflatoxins by liquid chromatography with fluorescence detection in food analysis
J Jaimez et al.
JOURNAL OF CHROMATOGRAPHY A (2000)
分享论文
