4.7 Article

Method development and validation for determination of thiosultap sodium, thiocyclam, and nereistoxin in pepper matrix

期刊

ANALYTICAL AND BIOANALYTICAL CHEMISTRY
卷 398, 期 5, 页码 2299-2306

出版社

SPRINGER HEIDELBERG
DOI: 10.1007/s00216-010-4100-2

关键词

LC-MS/MS; Food analysis; Pesticides; Validation study

资金

  1. European Commission [2007/1, SANCO/2007/FOOD SAFETY/025]

向作者/读者索取更多资源

This work reports a method for extraction and analysis of thiosultap sodium, thiocyclam, and nereistoxin in pepper. Different extraction methods were tested to attain the best recoveries. The final extraction method combines acetonitrile extraction in an acidic medium with ultrasonic extraction followed by a cleanup step with anhydrous MgSO(4). The analyses were performed on a Linear Ion Trap Quadrupole LC-MS/MS in negative mode for thiosultap sodium and in positive mode for thiocyclam and nereistoxin. Recovery studies carried out on peppers spiked at different fortification levels (20 and 200 mu ga (TM) kg(-1)) yielded average recoveries in the range 58-87% with RSD (%) values below 20%. Calibration curves covering two orders of magnitude were performed and they were linear over the concentration range studied (0.001-0.5 mga (TM) l(-1)). Instrumental detection limits were in the low mu ga (TM) kg(-1) range. Stability studies of thiosultap sodium in water were performed by evaluating a 100-mu ga (TM) l(-1) solution of this compound in water. It was analyzed over 7 days, after which more than 80% degradation of thiosultap sodium could be observed.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据