4.7 Article

Ionic liquids monolithic columns for protein separation in capillary electrochromatography

期刊

ANALYTICA CHIMICA ACTA
卷 804, 期 -, 页码 313-320

出版社

ELSEVIER
DOI: 10.1016/j.aca.2013.10.037

关键词

Anion effect; Capillary electrochromatography; Ionic liquid; Monolithic column; Protein separation

资金

  1. Ministry of Science and Technology of China [2012AA101609]
  2. National Natural Science Foundation of China [21075089]
  3. Ministry of Science and Technology of Tianjin [10SYSYJC28300]
  4. Program for Changjiang Scholars and Innovative Research Team in University [IRT1166]

向作者/读者索取更多资源

A series of ionic liquids (ILs) monolithic capillary columns based on 1-vinyl-3-octylimidazolium (ViOcIm(+) were prepared by two approaches (one-pot approach and anion-exchange approach). The effects of different anions (bromide, Br-; tetrafluoroborate, BF4-; hexafluorophosphate, PF6-; and bis-trifluoromethanesulfonylimide, NTf2-) on chromatography performance of all the resulting columns were investigated systematically under capillary electrochromatography (CEC) mode. The results indicated that all these columns could generate a stable reversed electroosmotic flow (EOF) over a wide pH range from 2.0 to 12.0. For the columns prepared by one-pot approach, the EOF decreased in the order of ViOcIm(+)Br(-) > ViOcIm(+)BF(4)(-) > ViOcIm(+)PF(6)(-) > ViOcIm(+)NTf(2)(-) under the same CEC conditions; the ViOcIm+Br- based column exhibited highest column efficiencies for the test small molecules; the ViOcIm(+)NTf(2)(-) based column possessed the strongest retention for aromatic hydrocarbons; and baseline separation of four standard proteins was achieved on ViOcIm(+)NTf(2)(-) based column corresponding to the highest column efficiency of 479 000 N m(-1) for cytochrome c (Cyt c). These results indicated that the property of ILs based columns could be tuned successfully by changing anions, which gave these columns potential to separate both small molecules and macro biomolecules. Crown Copyright (C) 2013 Published by Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据