期刊
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
卷 225, 期 5-6, 页码 627-635出版社
SPRINGER
DOI: 10.1007/s00217-006-0457-z
关键词
quinolones; antibiotics; validation; food analysis; shrimps
A simple high-performance liquid chromatography (HPLC) method with fluorescence detection is presented for the determination of the quinolones flumequine, nalidixic acid and oxolinic acid in shrimps. The pharmaceuticals were extracted from the matrix with acetonitrile, purified by liquid-liquid extraction and analysed by HPLC with fluorescence detection at excitation wavelength of 312 nm and emission wavelength of 368 nm. The method has been validated according to the recommendations of the European Commission Decision 2002/657/EC under the consideration of specificity, trueness and precision as well as decision limit CC alpha and detection capability CC beta. The results of the validation demonstrate that the method is suitable to verify surely quinolone residues in shrimps and to decide with an estimated certainty if the investigated sample complies the European Council Regulation 2377/90/EEC or not. Furthermore, shrimp retail products of the years 2004 and 2005 were investigated with the developed HPLC-method.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据