4.7 Article

A reusable capacitive immunosensor for detection of Salmonella spp. based on grafted ethylene diamine and self-assembled gold nanoparticle monolayers

期刊

ANALYTICA CHIMICA ACTA
卷 647, 期 2, 页码 159-166

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.aca.2009.06.008

关键词

Capacitive immunosensor; Gold nanoparticles; Electrochemical impedance spectroscopy; Salmonella spp.; Pork sample

资金

  1. National Natural Science Foundation of China [20675071]
  2. Key Lab of Analytical Chemistry for Life Science, Ministry of Education [KLACLS07005]
  3. Ministry of Science and Technology of China [2007AA02Z419]
  4. Jiangsu Provincial Government [BE2008655, BE2008011]

向作者/读者索取更多资源

Fabrication of a novel capacitive immunosensor based on grafted ethylene diamine and self-assembled gold nanoparticle monolayer on glassy Carbon electrode for the detection of Salmonella spp. is described for the first time. In the present study, the Salmonella spp. monoclonal antibodies (denoted as McAbs) was immobilized on gold nanoparticles. Interaction of McAbs and Salmonella spp. was detected directly using the electrochemical impedance spectroscopy (EIS) technique. The experimental results showed that the concentration of antigen was measured through the relative change in capacitance in the corresponding specific binding of Salmonella spp. and McAbs. Under the optimized conditions, the relative changes in capacitance were proportional to the logarithmic values of Salmonella spp. concentrations in the range of 1.0 X 10(2) to 1.0 x 10(5) CFU mL(-1) (r=0.991) with the detection limit of 1.0 x 10(2) CFU mL(-1). The stability of proposed immunosensor could be estimated by determining the relative change in capacitance, which remained almost the same in two months and decreased gradually to 85.3% of initial value after four months' storage. The used immunosensor could be regenerated repeatedly by immersing in glycine-HCl buffer solution (pH 2.8). Finally, the proposed immunosensor was successfully used for the detection of Salmonella spp. in lab-processed commercial pork samples. (C) 2009 Elsevier B.V. All rights reserved.

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