相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Ultra-high performance liquid chromatography-tandem mass spectrometry for the analysis of phenicol drugs and florfenicol-amine in foods
Elida Alechaga et al.
ANALYST (2012)
Comprehensive HILIC x RPLC with mass spectrometry detection for the analysis of saponins in Panax notoginseng
Qianqian Xing et al.
ANALYST (2012)
Interference-free determination of illegal dyes in sauces and condiments by matrix solid phase dispersion (MSPD) and liquid chromatography (HPLC-DAD)
L. Enriquez-Gabeiras et al.
FOOD CHEMISTRY (2012)
A rapid method for simultaneous determination of triterpenoid saponins in Pulsatilla turczaninovii using microwave-assisted extraction and high performance liquid chromatography-tandem mass spectrometry
Hui-jun Xu et al.
FOOD CHEMISTRY (2012)
Selective separation of structure-related alkaloids in Rhizoma coptidis with click binaphthyl stationary phase and their structural elucidation with liquid chromatography-mass spectrometry
Qiaoxia Liu et al.
ANALYST (2011)
Matrix solid-phase dispersion extraction coupled with HPLC-diode array detection method for the analysis of sesquiterpene lactones in root of Saussurea lappa CBClarke
Qi Zhang et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2011)
A simple; efficient and environmentally friendly method for the extraction of pesticides from onion by matrix solid-phase dispersion with liquid chromatography-tandem mass spectrometric detection
Sherol Acosta Rodrigues et al.
ANALYTICA CHIMICA ACTA (2010)
Simultaneous determination of nine lignans using pressurized liquid extraction and HPLC-DAD in the fruits of Schisandra chinensis
Hee Ju Lee et al.
FOOD CHEMISTRY (2010)
A review of novel strategies of sample preparation for the determination of antibacterial residues in foodstuffs using liquid chromatography-based analytical methods
M. D. Marazuela et al.
ANALYTICA CHIMICA ACTA (2009)
Ionic liquid-based ultrasonic-assisted extraction of piperine from white pepper
Xiaoji Cao et al.
ANALYTICA CHIMICA ACTA (2009)
Optimization of matrix solid-phase dispersion extraction method for the analysis of isoflavones in Trifolium pratense
Tatiana Visnevschi-Necrasov et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
Commentary: A systems view on the future of medicine: Inspiration from Chinese medicine?
R. Verpoorte et al.
JOURNAL OF ETHNOPHARMACOLOGY (2009)
Sample treatment and determination of pesticide residues in fatty vegetable matrices: A review
Bienvenida Gilbert-Lopez et al.
TALANTA (2009)
Validation of a method for the simultaneous determination of four schisandra lignans in the raw herb and commercial dried aqueous extracts of Schisandra chinensis (Wu Wei Zi) by RP-LC with DAD
C. W. Halstead et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2007)
Sample preparation methods in the analysis of pesticide residues in baby food with subsequent chromatographic determination
Andrea Hercegova et al.
JOURNAL OF CHROMATOGRAPHY A (2007)
Acetylcholinesterase inhibitory effect of lignans isolated from Schizandra chinensis
Tran Manh Hung et al.
ARCHIVES OF PHARMACAL RESEARCH (2007)
Determination of pesticide residues in olive oil and olives
Juan F. Garcia-Reyes et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2007)
Comparison of ultra-performance liquid chromatography and high-performance liquid chromatography for the determination of priority pesticides in baby foods by tandem quadrupole mass spectrometry
CC Leandro et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
分享论文
