4.7 Article

Water sorption, desorption and transport in Nafion membranes

期刊

JOURNAL OF MEMBRANE SCIENCE
卷 301, 期 1-2, 页码 93-106

出版社

ELSEVIER
DOI: 10.1016/j.memsci.2007.06.022

关键词

water sorption; water permeation; Nafion; diffusion; interfacial mass transfer

资金

  1. Div Of Chem, Bioeng, Env, & Transp Sys
  2. Directorate For Engineering [0754715] Funding Source: National Science Foundation

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Water sorption, desorption, and permeation in and through Nation 112, 115, 1110 and 1123 membranes were measured as functions of temperature between 30 and 90 degrees C. Water permeation increased with temperature. Water permeation from liquid water increased with the water activity difference across the membrane. Water permeation from humidified gas into dry nitrogen went through a maximum with the water activity difference across the membrane. These results suggested that the membrane was less swollen in the presence of water vapor and that a thin skin formed on the dry side of the membrane that reduced permeability to water. Permeation was only weakly dependent on membrane thickness; results indicated that interfacial mass transport at the membrane/gas interface was the limiting resistance. The diffusivity of water in Nation deduced from water sorption into a dry Nafion film was almost two orders of magnitude slower than the diffusivity determined from permeation experiments. The rate of water sorption did not scale with the membrane thickness as predicted by a Fickian diffusion analysis. The results indicated that water sorption was limited by the rate of swelling of the Nation. Water desorption from a water saturated film was an order of magnitude faster than water sorption. Water desorption appeared to be limited by the rate of interfacial transport across the membrane/gas interface. The analysis of water permeation and sorption data identifies different regimes of water transport and sorption in Nation membranes corresponding to diffusion through the membrane, interfacial transport across the membrane-gas interface and swelling of the polymer to accommodate water. (c) 2007 Elsevier B.V. All rights reserved.

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