期刊
BIOCONJUGATE CHEMISTRY
卷 18, 期 5, 页码 1637-1643出版社
AMER CHEMICAL SOC
DOI: 10.1021/bc070129z
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The synthesis of propargylated pentaerythrityl phosphodiester oligomers (PePOs) was achieved using a DNA synthesizer with a bis-propargylated pentaerythritol-based phosphoramidite. An azido fucose derivative was reacted under click chemistry conditions activated by microwaves to construct a series of glycosylated PePOs bearing 4, 6, 8, and 10 L-fucose residues. Binding to the fucose-specific bacterial lectin (PA-IIL) was determined for the fucosylated PePOs through an enzyme-linked lectin amplification competition assay. The IC50 values measured are 10-20 times better than for monovalent L-fucose and denotate for a macromolecular effect rather than a cluster effect.
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