4.6 Article

Portable ceria nanoparticle-based assay for rapid detection of food antioxidants (NanoCerac)

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Nanoscience & Nanotechnology

Paper-Based Vapor Detection of Hydrogen Peroxide: Colorimetric Sensing with Tunable Interface

Miao Xu et al.

ACS APPLIED MATERIALS & INTERFACES (2011)

Article Biochemical Research Methods

Nanoparticle-based assay for the detection of virgin argan oil adulteration and its rapid quality evaluation

M. Zougagh et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2011)

Article Chemistry, Analytical

Paper Bioassay Based on Ceria Nanoparticles as Colorimetric Probes

Maryna Ornatska et al.

ANALYTICAL CHEMISTRY (2011)

Article Chemistry, Multidisciplinary

Mechanism of the oxidation of organic dyes in the presence of nanoceria

Yanfen Peng et al.

CHEMICAL COMMUNICATIONS (2011)

Article Chemistry, Multidisciplinary

Free radicals produced by the oxidation of gallic acid: An electron paramagnetic resonance study

Angelique C. Eslami et al.

CHEMISTRY CENTRAL JOURNAL (2010)

Review Chemistry, Applied

Quantitative analysis, in vitro assessment of bioavailability and antioxidant activity of food carotenoids-A review

Delia B. Rodriguez-Amaya

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2010)

Article Nanoscience & Nanotechnology

New Hybrid Properties of TiO2 Nanoparticles Surface Modified With Catecholate Type Ligands

Ivana A. Jankovic et al.

NANOSCALE RESEARCH LETTERS (2010)

Review Nutrition & Dietetics

Chemistry and Biochemistry of Dietary Polyphenols

Rong Tsao

NUTRIENTS (2010)

Article Chemistry, Multidisciplinary

Oxidase-Like Activity of Polymer-Coated Cerium Oxide Nanoparticles

Atul Asati et al.

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2009)

Article Chemistry, Physical

Biomolecule induced nanoparticle aggregation: Effect of particle size on interparticle coupling

Soumen Basu et al.

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2007)

Article Agriculture, Multidisciplinary

Spectrophotometric determination of phenolic compounds by enzymatic and chemical methods - A comparison of structure-activity relationship

Yam-Tak Ma et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Agriculture, Multidisciplinary

High-throughput relative DPPH radical scavenging capacity assay

Zhihong Cheng et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Chemistry, Analytical

Nanoparticle-based assays of antioxidant activity

M Scampicchio et al.

ANALYTICAL CHEMISTRY (2006)

Review Agriculture, Multidisciplinary

The chemistry behind antioxidant capacity assays

DJ Huang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Agriculture, Multidisciplinary

Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries

W Zheng et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Oncology

Catechin content of 18 teas and a green tea extract supplement correlates with the antioxidant capacity

SM Henning et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2003)

Article Physics, Applied

Blue shift in ultraviolet absorption spectra of monodisperse CeO2-x nanoparticles

S Tsunekawa et al.

JOURNAL OF APPLIED PHYSICS (2000)