4.3 Article

Impact of cofactor on stability of bacterial (CopZ) and human (Atox1) copper chaperones

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ELSEVIER SCIENCE BV
DOI: 10.1016/j.bbapap.2007.07.020

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protein folding; metallo-chaperone; protein stability; copper metabolism; spectroscopy

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Here, we present the first characterization of in vitro unfolding and thermodynamic stability of two copper chaperone proteins: Bacillus subtilis CopZ and Homo sapiens Atox1. We find that the unfolding reactions for apo- and Cu(I)-forms of CopZ and Atox1, induced by the chemical denaturant, guanidine hydrochloride (GuHCl), and by thermal perturbation are reversible two-state reactions. For both proteins, the unfolding midpoints shift to higher GuHCl concentrations and the thermodynamic stability is increased in the presence of Cu(I). Despite the same overall fold, apo-CopZ exhibits much lower thermal stability than apo-Atox1. Although the thermal stability of both proteins is increased in the presence of copper, the stabilizing effect is largest for the less stable variant. Divergent energetic properties of the apo- and holo-forms may be linked to conformational changes that facilitate copper transfer to the target. (C) 2007 Elsevier B.V. All rights reserved.

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