期刊
INTERNATIONAL DAIRY JOURNAL
卷 17, 期 10, 页码 1209-1211出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.idairyj.2007.03.002
关键词
arterial stiffness; AASI; hypertension; ambulatory blood pressure measurement; biologically active tripeptides; Lactobacillus helveticus
The present study evaluated the 10-week-treatment effect of Lactobacillus helveticus fermented milk containing the tripeptides isoleucyl-prolyl-proline (lie-Pro-Pro) and valyl-prolyl-proline (Val-Pro-Pro) on ambulatory arterial stiffness index (AASI) by using the ambulatory 24-h blood pressure registration. The AASI improved significantly in the peptide milk group (p = 0.043), but not in the placebo group (p = 0.47), suggesting a mechanism for the antihypertensive effects of these peptides. (c) 2007 Elsevier Ltd. All rights reserved.
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