期刊
ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS
卷 85, 期 4, 页码 1235-1246出版社
ACAD BRASILEIRA DE CIENCIAS
DOI: 10.1590/0001-37652013105312
关键词
Antioxidant activity; Ascorbic acid; Caffeic acid; Cocos nucifera; Polyphenols
资金
- Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq)
- Instituto Nacional de Ciencia e Tecnologia de Processos Redox em Biomedicina (INCT - REDOXOMA)
Coconut water contains several uncharacterized substances and is widely used in the human consumption. In this paper we detected and quantified ascorbic acid and caffeic acid and total phenolics in several varieties of coconut using HPLS/MS/MS (25.8 +/- 0.6 mu g/mL and 1.078 +/- 0.013 mu g/mL and 99.7 mu g/mL, respectively, in the green dwarf coconut water, or 10 mg and 539 mu g and 39.8 mg for units of coconut consumed, 500 +/- 50 mL). The antioxidant potential of four coconut varieties (green dwarf, yellow dwarf, red dwarf and yellow Malaysian) was compared with two industrialized coconut waters and the lyophilized water of the green dwarf variety. All varieties were effective in scavenging the DPPH radical (IC50=73 mu L) and oxide nitric (0.1 mL with an IP of 29.9%) as well as in inhibiting the in vitro production of thiobarbituric acid reactive substances (1 mL with an IP of 34.4%), highlighting the antioxidant properties of the green dwarf which it is the most common used. In cell culture, the green dwarf water was efficient in protecting against oxidative damages induced by hydrogen peroxide.
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