Effects of feeding frequency and ration level on growth, feed utilization and nitrogen waste output of cuneate drum (Nibea miichthioides) reared in net pens

Two independent 8-week feeding trials were carried out to optimize feeding regime for cuneate drum reared in net pens. In Trial I, triplicate groups of fish weighing 3 8.3 +/- 10.2 g fish(-1) (mean +/- S.E.) were fed a practical feed [ 15 kJ digestible energy (DE) g(-1)] to satiation in 1 meal every other day (0. 5 meal d(-1)), 1 meal d(-1), or 2 meal d(-1). Ration level of the fish fed at 1 meal d(-1) was approximately 4.5% body weight daily (% BW d(-1)). Feed intake, weight gain (WG) and final body weight (FBW) decreased with the reduction of feeding frequency from 1 to 0.5 meal d(-1), but no significant differences were observed in WG and FBW between fish fed at 1 and 2 meal d(-1). The fish fed at I meal d(-1) had relatively high nitrogen retention efficiency (NRE) and low feed conversion ratio (FCR) and total nitrogen waste output (TNW) compare to the fish fed at 2 or 0.5 meal d(-1). At the end of Trial I, there was no significant difference in body composition among fish fed at different frequencies. In Trial II, triplicate groups of fish weighing 30.9 +/- 0.3 g fish(-1) were fed twice daily at 1, 2, 3, 4, 5 and 6% % BW d(-1) with the same practical feed. Weight gain, FBW and NRE increased, while FCR and TNW decreased, with increasing ration from 1 to 4% BW d(-1), and farther increasing ration from 5 to 6% BW d(-1) led to increase in WG, FBW, FCR and TNW, but a decline in NRE. At the end of Trial II, the fish fed at 1% BW d(-1) had the highest moisture and ash contents but lowest lipid content, while the fish fed at 6% BW d(-1) had the highest lipid content but lowest moisture content, among the treatments. These results suggest that cuneate drum fingerlings reared in net pens can in practice be fed 1 meal d(-1) to satiation. For the strain of fish and the prevailing environmental conditions used in this study, optimal ration was estimated at about 5% BW d(-1) (C) 2007 Elsevier B.V. All rights reserved.