4.7 Article Proceedings Paper

Effects of fungal interactions among Fusarium head blight pathogens on disease development and mycotoxin accumulation

期刊

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
卷 119, 期 1-2, 页码 67-71

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.ijfoodmicro.2007.07.027

关键词

competition; FHB; mycotoxin; interaction

向作者/读者索取更多资源

Published research on the effects of fungal interaction on disease development and subsequent mycotoxin accumulation was reviewed, focusing on pathogens related to Fusarium Head Blight (FHB). Almost all published studies showed that competitive interactions are the rule when fungal/disease development is considered. The fungi with the competitive advantage did not usually colonise significantly more than when inoculated alone, i.e. there was no advantage gained by the dominant pathogen from the presence of other weaker competing fungi. However, the effects of fungal interactions on mycotoxin accumulation were generally more complicated. Total mycotoxin production in mixed inoculation may decrease, increase or remain at a similar level compared with single-isolate inoculation, depending on the fungal species concerned and environmental conditions. However, the lack of accurate quantification of each competing fungal component in mixed inoculations in many studies prevented an accurate estimation of mycotoxin productivity per unit fungal biomass. A few recent studies, where each individual fungal component was quantified using molecular methods, suggested that mycotoxin productivity in mixed inoculations generally increased. (C) 2007 Elsevier B.V All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据