Comparison of high-temperature gradient heart-cutting and comprehensive LC x LC systems for the separation of phenolic antioxidants

Natural phenolic antioxidants were separated using comprehensive 2D HPLC on a Purospher Star RP-18e column in the first dimension and on two parallel Zirconia Carbon columns working in alternating cycles in the second dimension. The combination of the two columns provides great differences in separation selectivity in each dimension and an almost orthogonal 2D system. Temperature and solvent gradients were compared for the separation of the first-dimension fraction in the stop-flow heart-cutting 2D setup. Temperature gradients provide shorter separation times in comparison with solvent gradients. However, the time required for post-run column equilibration is too long for comprehensive LC x LC. High-temperature isocratic separation was employed in the second dimension of the comprehensive setup, allowing improvement of the fraction transfer frequency between the two dimensions and shorter 2D separation time in comparison to the earlier published method. The approach was applied to the analysis of beer and wine.