4.7 Article

Analytical modeling and experimental validation of micro end-milling cutting forces considering edge radius and material strengthening effects

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.ijmachtools.2015.07.001

关键词

Micro end-milling; Cutting forces; Edge radius; Material strengthening; Varying sliding friction coefficient; Uncut chip thickness

资金

  1. National Natural Science Foundation of China [51475188, 51421062]
  2. National Key Scientific Instrument and Equipment Development Project of China [2011YQ160013]

向作者/读者索取更多资源

This paper presents a novel micro end-milling cutting forces prediction methodology including the edge radius, material strengthening, varying sliding friction coefficient and run-out together. A new iterative algorithm is proposed to evaluate the effective rake angle, shear angle and friction angle, which takes into account the effects of edge radius as well as varying sliding friction coefficient. A modified Johnson-Cook constitutive model is introduced to estimate the shear flow stress. This model considers not only the strain-hardening, strain-rate and temperature but also the material strengthening. Furthermore, a generalized algorithm is presented to calculate uncut chip thickness considering run-out. The cutting forces model is calibrated and validated by NAK80 steel, and the relevant micro slot end-milling experiments are carried out on a 3-axis ultra-precision micro-milling machine. The comparison of the predicted and measured cutting forces shows that the proposed model can provide very accurate predicted results. Finally, the effects of material strengthening, edge radius and cutting speed on the cutting forces are investigated by the proposed model and some conclusions are given as follows: (1) the material strengthening behavior has significant effect on micro end-milling process at the micron level. (2) Cutting forces predicted increase with the increase of edge radius. (3) Considering varying sliding friction coefficient can enhance the sensitivity of the predicted cutting forces to cutting speed. (C) 2015 Elsevier Ltd. All rights reserved.

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