4.4 Article

Optically active: microwave-assisted synthesis and characterization of L-lysine-derived poly (amide-imide)s

期刊

AMINO ACIDS
卷 41, 期 2, 页码 485-494

出版社

SPRINGER WIEN
DOI: 10.1007/s00726-010-0767-0

关键词

Thermal properties; Optically active; L-lysine; Poly (amide-imide); Microwave-assisted polymerization

资金

  1. Firouzabad Islamic Azad University

向作者/读者索取更多资源

l-lysine hydrochloride was transformed to ethyl l-lysine dihydrochloride. This salt was reacted with trimellitic anhydride to yield the corresponding diacid (1). Microwave-assisted polycondensation results a series of novel Poly (amide-imide)s (PAI (a-i) ). These polymers have inherent viscosities in the range of 0.23-0.66 dl g(-1), display optical activity from +8.02 to +15.11 (as there is no obvious regioselectivity between alpha and epsilon amino groups of the chiral diacid during the polymerization step then random orientation of diacid moieties along the polymer backbone can be predicted and the concept of tacticity cannot be addressed in this research), and are readily soluble in polar aprotic solvents. They start to decompose (T (10%)) above 362A degrees C and display glass-transition temperatures at 119-153A degrees C. All of the above polymers were fully characterized by UV, FT-IR and H-1 NMR spectroscopy, elemental analysis, thermogravimetric analyses, DSC, inherent viscosity measurement and specific rotation.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.4
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据