4.7 Article

Abrasive waterjet micro-machining of channels in metals: Comparison between machining in air and submerged in water

期刊

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.ijmachtools.2014.09.012

关键词

Abrasive water jet; Micro-machining; Aluminum; Stainless steel; Micro-milling; Surface evolution; Submerged machining; Solid particle erosion

资金

  1. Natural Sciences and Engineering Research Council of Canada (NSERC)
  2. Canada Research Chairs Program
  3. NSF SBIR

向作者/读者索取更多资源

Abrasive water jet technology can be used for micro-milling using recently developed miniaturized nozzles. Abrasive water jet (AWJ) machining is often used with both the nozzle tip and workpiece submerged in water to reduce noise and contain debris. This paper compares the performance of submerged and unsubmerged abrasive water jet micro-milling of channels in 316L stainless steel and 6061-T6 aluminum at various nozzle angles and standoff distances. The effect of submergence on the diameter and effective footprint of AWJ erosion footprints was measured and compared. It was found that the centerline erosion rate decreased with channel depth due to the spreading of the jet as the effective standoff distance increased, and because of the growing effect of stagnation as the channel became deeper. The erosive jet spread over a larger effective footprint in air than in water, since particles on the jet periphery were slowed much more quickly in water due to increased drag. As a result, the width of a channel machined in air was wider than that in water. Moreover, it was observed that the instantaneous erosion rate decreased with channel depth, and that this decrease was a function only of the channel cross-sectional geometry, being independent of the type of metal, the jet angle, the standoff distance, and regardless of whether the jet was submerged or in air, in either the forward or backward directions. It is shown that submerged AWJM results in narrower features than those produced while machining in air, without a decrease in centerline etch rate. (C) 2014 Elsevier Ltd. All rights reserved.

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