期刊
FOOD SCIENCE AND TECHNOLOGY RESEARCH
卷 13, 期 4, 页码 404-413出版社
JAPANESE SOC FOOD SCI & TECHNOLOGY
DOI: 10.3136/fstr.13.404
关键词
polyphenol; fruits; HPLC; PDA
Polyphenols, a large group of natural antioxidants, are a versatile group of phytochemicals beneficial for disease prevention. In this study, we comprehensively analyzed polyphenols, catechins, procyanidins, simple polyphenols, anthocyanins and flavonoids, in fruits consumed in Japan by high performance liquid chromatography with photo-diode array and mass spectrometric detection to complete the database of food components.
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