期刊
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
卷 389, 期 6, 页码 1715-1754出版社
SPRINGER HEIDELBERG
DOI: 10.1007/s00216-007-1357-1
关键词
Foods/Beverages; pesticides; GC-MS; LC-MS/MS; multi-residue analysis
The ethyl acetate-based multi-residue method for determination of pesticide residues in produce has been modified for gas chromatographic (GC analysis by implementation of dispersive solid-phase extraction (using primary-secondary amine and graphitized carbon black) and large-volume (20 mu L) injection. The same extract, before clean-up and after a change of solvent, was also analyzed by liquid chromatography with tandem mass spectrometry (LC-MS-MS). All aspects related to sample preparation were re-assessed with regard to ease and speed of the analysis. The principle of the extraction procedure (solvent, salt) was not changed, to avoid the possibility invalidating data acquired over past decades. The modifications were made with techniques currently commonly applied in routine laboratories, GC-MS and LC-MS-MS, in mind. The modified method enables processing (from homogenization until final extracts for both GC and LC of 30 samples per eight hours per person. Limits of quantification (LOQs) of 0.01 mg kg(-1) were achieved with both GC-MS (full-scan acquisition, 10 mg matrix equivalent injected) and LC-MS-MS (2 mg injected) for most of the pesticides. Validation data for 341 pesticides and degradation products are presented. A compilation of analytical quality-control data for pesticides routinely analyzed by GC-MS (135 compounds) and LC-MS-MS (136 compounds) in over 100 different matrices, obtained over a period of 15 months, are also presented and discussed. At the 0.05 mg kg(-1) level acceptable recoveries were obtained for 93% (GC-MS) and 92% (LC-MS-MS) of pesticide-matrix combinations.
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