☆
4.7
Article
The protective effect against Vibrio campbellii in Artemia nauplii by pure β-glucan and isogenic yeast cells differing in β-glucan and chitin content operated with a source-dependent time lag
FISH & SHELLFISH IMMUNOLOGY (2007)
导出引文
分享论文
评价这篇论文
主要评分表示论文的整体质量水平。次要评分独立反映论文的优点或缺点。
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started