Effect of inter-specific rootstocks on inorganic nutrient concentrations and fruit quality of 'Hort16A' kiwifruit (Actinidia chinensis Planch. var. chinensis)

Inorganic nutrient concentrations in leaves, xylem sap and fruit from 'Hort16A' kiwifruit (Actinidia chinensis Planch. var. chinensis) vines grafted onto eight inter-specific rootstocks [A. deliciosa (A. Chev.) C.E Liang et A.R. Ferguson var. deliciosa; A. eriantha Benth.; A. hemsleyana X eriantha; A. macrosperma C.F. Liang; A. chrysantha Merr.; A. kolomikta (Maxim. et Rupr.) Maxim.; A. kolomikta (Maxim. et Rupr.) Maxim.; and A. polygama (Sieb. et Zucc.) Maxim.] were measured over three seasons. The nutrients analysed were phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), manganese (Mn), zinc (Zn) and boron (B). The objectives of these studies were to identify rootstocks which induced relatively high or low levels of nutrients in the scion cultivar, and to correlate the nutrient concentrations of the fruits with the incidence of storage disorders. The use of inter-specific clonal rootstocks had a substantial effect on the accumulation and concentration of inorganic nutrients in the fruit, leaves and stem sap of 'Hort16A' kiwifruit vines, but few consistent relationships were observed between fruit nutrient concentrations and the incidence of storage disorders. Vines on A. hemsleyana X eriantha accumulated high levels of P in their fruits, leaves and xylem sap, and high levels of Ca and Mg in their leaves and xylem sap. Vines on A. macrosperma accumulated high levels of K in their fruits and leaves. In general, vines on rootstocks with low vigour (i.e. A. polygama; A. kolomikta) accumulated relatively low levels of nutrients. The incidence of physiological pitting, a mineral-related storage disorder, was higher in fruit with lower Mg concentrations. While rootstock-induced differences in the vigour of vines had an important role in determining nutrient concentrations in fruits and leaves, some rootstocks clearly had a stronger inherent ability to absorb nutrients from the soil than others, independent of their effect on vine vigour.