Characterization and surface properties of amino-acid-modified, carbonate-containing hydroxyapatite particles

The surface properties (nature, strength, and stability of interaction of functional groups) and bulk morphologies of a series of amino-acid-functionalized carbonate-containing hydroxyapatite (CHA) particles were investigated. It was found that the amino acids were both occluded in and presented on the surface of the CHA particles. Furthermore, their presence enhanced particle colloidal stability by retardation of Ostwald ripening and in some cases increasing the magnitude of the xi-potential. Measurements of adsorption isotherms and xi-potential titrations have shown that the amino-acid- surface interactions are weak and reversible at pH 9 and consistent with a model in which the carboxyl terminus interacts with calcium ions in the CHA lattice. Complexities in adsorption behavior are discussed in terms of different adsorption mechanisms that may be prevalent at different pHs.