期刊
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
卷 148, 期 1-3, 页码 35-44出版社
SPRINGER
DOI: 10.1007/s12010-007-8085-z
关键词
saccharomyces cerevisiae; simultaneous saccharification and fermentation; wet explosion; pretreatment; wheat straw; high dry matter; ethanol
Wheat straw was pretreated by wet explosion using three different oxidizing agents (H2O2, O-2, and air). The effect of the pretreatment was evaluated based on glucose and xylose liberated during enzymatic hydrolysis. The results showed that pretreatment with the use of O-2 as oxidizing agent was the most efficient in enhancing overall convertibility of the raw material to sugars and minimizing generation of furfural as a by-product. For scale-up of the process, high dry matter (DM) concentrations of 15-20% will be necessary. However, high DM hydrolysis and fermentation are limited by high viscosity of the material, higher inhibition of the enzymes, and fermenting microorganism. The wet-explosion pretreatment method enabled relatively high yields from both enzymatic hydrolysis and simultaneous saccharification and fermentation (SSF) to be obtained when performed on unwashed slurry with 14% DM and a low enzyme loading of 10 FPU/g cellulose in an industrial acceptable time frame of 96 h. Cellulose and hemicellulose conversion from enzymatic hydrolysis were 70 and 68%, respectively, and an overall ethanol yield from SSF was 68%.
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