期刊
AMERICAN JOURNAL OF PREVENTIVE MEDICINE
卷 36, 期 4, 页码 S93-S98出版社
ELSEVIER SCIENCE INC
DOI: 10.1016/j.amepre.2009.01.010
关键词
-
资金
- Georgia Cancer Coalition (GCC) Distinguished Scholar Award
Food and nutrition environments are believed to contribute to obesity and chronic diseases. There is a need for valid, reliable measures of nutrition environments. Familiarity whit previous efforts to measure food and nutrition environments can help researchers and practitioners build On past accomplishments. This article describes sources of food environment data, discusses how they have been used, and places the definition and measurement of food and nutrition environments in historical context. Review articles, agency websites, and peer-reviewed articles were the main sources of information. The review is organized around three main types of data sources identified its historic traditions: government, industry, and research. Types of data include archives, business monitoring records, surveys, observational assessments, and self-report surveys. Future development of clear, adaptable measures of food and nutrition environments will build on lessons of the past and will update and improve on past tools.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据